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Kitchen Incubator Feasibility Study
6/18/2024
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Las Cruces, New Mexico
City of Las Cruces
The buyer seeks a qualified firm to conduct a feasibility study for a Kitchen Incubator. The study will assess market demand, determine target audiences, and recommend operational plans. It aims to support culinary entrepreneurs, expand food service capabilities, and promote economic development in the community. The project involves stakeholder engagement, financial analysis, and recommendations for sustainable operations.
- 6/4/2024 - Pre-proposal conference
- 6/18/2024 - Proposal Due Date
Refer to RFP
- Assess market demand for shared-use kitchen incubator space and services
- Determine target audience and level of demand within local business community
- Assess community and business support for kitchen incubator model
- Recommend suitable building design and layout
- Develop general operational and management plan
- Analyze long-term sustainability and finances
- Recommend potential funding sources
- Identify key partner institutions and organizations
- Identify deficiencies or gaps for long-term sustainable operation
- Conduct surveys and interviews of stakeholders and shareholders
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